Dinner Menu

There's nothing "fancy" about Schooners cuisine; it is simple, fresh and perfect. And that's what makes it one of the best restaurants in Panama City Beach. Check out Schooners dinner menu below. Burgers, wings, soup, salad, steaks, gulf fresh grouper... we have it all!

Appetizers | Lunch | Dinner | Beverages | Wine

Appetizers

New Orleans BBQ Shrimp: $12; Bringing the bayou to the gulf. You peel 'em and enjoy!

Loco Wings (x 6): $6; Fat and juicy... the perfect hangover cure, or perfect anytime. Served Buffalo style with celery and bleu cheese.

Loco Wings (x 12): $11; Fat and juicy... the perfect hangover cure, or perfect anytime. Served Buffalo style with celery and bleu cheese.

Loco Wings (x 24): $22; Fat and juicy... the perfect hangover cure, or perfect anytime. Served Buffalo style with celery and bleu cheese.

Peel-n-Eat Shrimp 1/2 lb: $13; Fresh jumbo Gulf shrimp served with cocktail sauce.

Crab Stuffed Shrimp: $13; Five large crab stuffed shrimp, fried golden brown, served with a creole remoulade sauce for dipping.

Smoked Tuna Dip: $8; Served with celery and Tortilla chips.

Calamari 1/2 LB: $11; Crispy fried rings and tentacles served with key lime mustard and cajun remoulade.

Chips and Salsa: $5; Chef Mike's home made salsa. Perfect with beer. Perfect with Margaritas. Perfect on the Gulf of Mexico. Perfect!

Onion Rings: $10; Fried to perfection. Enough to share!

Crab Claws (1/2lb): Market Price; Fried or sauteed. Seasonably available.

Seared Crab Cakes: $14; Two seared jumbo lump crab cakes over a bed of mixed greens served with a tropical fruit salsa and cajun remoulade.

Fried Green Tomatoes: $6; Thick slices of green tomatoes, dusted with corn meal, deep fried and served with a black bean and corn salsa.

Cheese Sticks: $7; Fried Mozzarella served with Marinara sauce.

Signature Salads

Dressing: Ranch, Honey Mustard, Raspberry Vinaigrette, Bleu Cheese, Greek, Italian, Sun Dried Tomato Vinaigrette, Thousand Island.

Shady Grove Tomato Salad: $7; Local vine ripe tomatoes, fresh corn, field peas, and crispy bacon tossed in a basil balsamic vinaigrette.

Fresh Spinach Salad: $7; Crisp bacon, walnuts, red onions, hard boiled egg, feta cheese and a raspberry balsamic vinaigrette.

The Meditteranean: $8; Spring lettuces, sun dried tomatoes, artichoke hearts, kalamata olives, capers, croutons, fresh mozzarella and a tomato-oregano vinaigrette.

The Not-So-Cobb Salad: $8; Vine ripe tomatoes, fresh avocado, grilled red onions and goat cheese tossed with fresh basil, lime juice and olive oil.

Add the following to any salad:

Jerked or fried chicken: Add $5
6 fried or grilled shrimp: Add $8
6oz seared tuna: Add $8
6oz grilled sirloin strips: Add $7

Soups

Seafood Gumbo: $7; A Gulf Coast Favorite, with Shrimp, Crab, Fish, and Okra. New Orleans style.

Shrimp and Corn Chowder: $7; Rich and creamy corn chowder overloaded with shrimp.

Sandwiches

Sandwiches served with french fries or coleslaw.

Schooners Burger (10oz): $9; Certified Angus beef grilled to perfection. A legendary burger on the Gulf Coast.

Gulf Fresh Grouper: Market Price; Commander's Palace executive chef Jaime Shannon (winner of 1999 America's Chef of the Year, James Beach Foundation) says this is the best sandwich in the world! Real fresh grouper. Awesome. Grilled or fried.

The "Scuban": $10; Schooners version of the classic Cuban sandwich.

Jerked Chicken: $8; Chicken breast marinated in a special blend of jerk seasonings. Served on toasted foccacia bread.

Mahi-Mahi: $11; Grilled, fried, or blackened. Have it YOUR way!

Add $1 each for Applewood smoked Bacon, fresh mushrooms, Sauteed Onion, American, Swiss, Pepper Jack, Cheddar, Provolone, or Blue Cheese on any sandwich.

Entrees

All entrees served with your choice of one side. $1 additional charge for split entrees.

S.S. Shrimp (You Peel 'Em): $18; Delicious large shrimp sauteed and served in a garlic butter with spices. Served with bread for soppin'.

Fried Shrimp: $18; Unbeatable! Large shrimp, fantailed and breaded by hand in our kitchen. Served with cocktail sauce.

Crab Stuffed Shrimp: $18; Five large crab stuffed shrimp, fried golden brown, served with a creole remoulade sauce for dipping.

Fried Oysters: $16; A dozen plump, fresh Apalachicola oysters fried golden brown and served with cocktail sauce for dipping.

Grilled Ahi Tuna Steak: $20; Yellow fin tuna grilled to your preference.

Gulf Fresh Grouper: Market Price; Almost impossible to find REAL fresh grouper these days... but this is it! Delivered fresh to our door daily. Delicious fried or grilled. Served with tartar sauce.

Seared Crab Cakes: $23; Three seared jumbo lump crab cakes topped with a tropical fruit salsa and cajun remoulade.

"The Beach Party": $25; This is Schooners' famous "seafood platter!" Shrimp, grouper, oysters, and hushpuppies.

Jerked Chicken Breasts: $14; Bronzed Chicken breasts seasoned with a special blend of jerk seasonings. Topped with a Jamaican fruit compote.

Schooners Steamer: $22; 1/2 lb of Alaska's finest snow crab legs and 1lb of jumbo gulf shrimp.

Shrimp & Grits: $19; A traditional southern dish with tasso ham and lemon herb butter.

Mahi-Mahi: $16; 8oz mahi filet cooked your way!

Top Sirloin (10oz): $17; Tender and perfectly aged.

Ribeye (12oz): $19; Perfectly marbled. Perfectly delicious!

NY Strip: $22; Hand cut to order and grilled to perfection!

Not responsible for well done items.

A Little Something Extra

Fried or Grilled Shrimp (6): $8

Fried Oysters (6): $6

Crab Cake: $7

1/2 lb. Crab Legs: $8

Top Your Steak: $1; Choose from bacon, bleu cheese, sauteed mushrooms, or onions.

Side Orders

French Fries: $3

Hush Puppies: $3

Coleslaw: $3

Black Beans w/ Tasso and Yellow Rice: $3

Garlic Mashed Potatoes: $3

Steamed Vegetable: $3

Triple Cheese Grits: $3

House Salad: Small $3 / Large $6

Caesar Salad: Small $3 / Large $6

Delicious Desserts

Key Lime Pie: $5; This is, without a doubt, the best Key Lime Pie on the planet.

Molten Lava Cake: $5; Served with chocolate ganache & whipped cream.

Dessert Specials: Market Price; How sweet it is! Ask your server for details.

Fine print:
Please help us serve you better, On parties of 8 or more, one check only please. Also, on parties of 8 or more an 18% gratuity will be added. We accept Cash, Visa, Master Card, American Express and Discover.

Remember, Schooners serves only fresh seafood and vegetables. We cook all food to order. These things take time. Please be patient, enjoy the view, listen to the music, have a drink and unwind. Secret: Sometimes when we're really busy, fried dishes take longer.

Consumption of raw or undercooked meat, or seafood poses a health risk to everyone and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

NOTE: Menu items and prices subject to change without notice.

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